Welcome to Feria del Mole, a unique food festival in the heart of Mexico City that showcases the rich and diverse flavors of mole. This event is inspired by the beloved Feria de los Moles, offering a fresh take on this traditional Mexican dish.
At Feria del Mole, you will find a variety of mole casts, each representing different regions and styles. Our festival features talented vendors who bring their own interpretations of mole, allowing you to experience a wide range of flavors and techniques.
To enhance your experience, we provide tasting maps that guide you through the festival, helping you discover the best dishes and vendors. Whether you are a mole enthusiast or trying it for the first time, there is something for everyone at Feria del Mole.
Join us in celebrating this culinary art form, and immerse yourself in the vibrant culture of Mexico City. We look forward to sharing this delicious journey with you!
Getting the Most from a Day of Mole Tasting
Mole is not a single sauce but a whole family of them, and a festival day goes best with a little planning. Many cooks grind chiles, nuts, seeds, spices, chocolate and toasted bread or tortilla into pastes that can take days to prepare. The results range from the deep, dark mole negro associated with Oaxaca to the brick-red mole poblano linked to Puebla, the bright mole verde built on pumpkin seeds and fresh herbs, and the fruity, lighter manchamanteles. Tasting several side by side is the best way to learn how much variety one word can cover.
Pace yourself
Rich sauces fill you up quickly. Ask for small portions or share plates with friends so you can try more styles. Plain tortillas, rice and water between tastings help reset your palate, and a sip of something tart, such as agua de jamaica, cuts through heavier sauces.
Talk to the cooks
Vendors often sell mole paste to take home, and many are happy to explain how their family version differs from others. Questions about which chiles they use, or how the paste should be thinned with stock, usually lead to the most useful tips. You can read more about the people behind the stalls on our vendors page.
Practical tips for Mexico City
- Bring cash in small denominations, as not every stall takes cards.
- Arrive early to avoid the busiest hours and long queues.
- Wear comfortable shoes and carry a hat and water. Midday sun can be strong at Mexico City's altitude.
- Pack a sturdy bag or container if you plan to buy paste to take home.
- Check official sources for current dates and transport options before you travel.
Before you go, look over the tasting map to sketch a route. If a mole wins you over, our recipes section offers ideas for recreating it in your own kitchen.