Welcome to the World Wide Roof Fitted Bike, a unique feature at the Feria del Mole in Mexico City. This innovative bike design is perfect for food enthusiasts who want to explore the vibrant culinary scene of the festival.
The Feria del Mole celebrates the rich heritage of mole, a traditional Mexican sauce, with a variety of vendors showcasing their unique recipes. Attendees can enjoy tastings, learn about the history of mole, and discover new flavors that highlight this beloved dish.
As you navigate the festival, be sure to grab a tasting map that guides you to the best mole vendors. Each vendor offers a distinct take on mole, ensuring a diverse and flavorful experience. The festival not only promotes local cuisine but also supports the community by featuring local artisans and chefs.
Join us at the Feria del Mole to experience the fusion of culture, community, and culinary excellence. Don’t miss out on this opportunity to indulge in one of Mexico's most iconic dishes while enjoying the lively atmosphere of the festival.
Getting Around the Festival by Bike
Mexico City has become one of the more bike-friendly capitals in Latin America, with a public bike-share system, a growing network of protected lanes and the well-known Sunday car-free rides along major avenues such as Paseo de la Reforma. For visitors heading to a mole festival, cycling can be a practical way to reach the grounds, avoid traffic and hop between neighbourhoods that are famous for their food.
Carrying food safely on two wheels
If you plan to bring mole paste home, a rack or basket makes a real difference. Mole is usually sold as a thick paste in tubs or wrapped blocks, and it is heavy and can leak oil in the heat. A few simple habits help:
- Pack paste in sealed containers and put them inside a second bag.
- Keep heavier items low and centred on a rear rack rather than hanging from the handlebars.
- Bring a small cooler bag if you are buying fresh tamales, cheese or prepared dishes.
- Avoid riding with open drinks; finish your atole or hot chocolate before setting off.
Planning your route
Festival areas are often crowded, so expect to walk your bike through vendor aisles and lock it at the edge of the site. Use a sturdy lock, choose a visible spot and take valuables with you. Check the festival map to see where entrances sit relative to main roads, and look at the schedule so you arrive before the busiest tasting hours. The altitude and afternoon sun in Mexico City can be tiring, so carry water, a hat and sunscreen, and remember that summer afternoons often bring sudden rain.
Tasting at your own pace
Arriving by bike encourages a slower, more spread-out visit. Sample small portions, note the vendors you like, and come back for a full plate once you have compared a few styles, from dark mole poblano to fruitier or nuttier regional versions. Browsing the vendor list beforehand helps you decide which stalls are worth the ride.
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